Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sour Dough Starter
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Gently dried sourdough
- 100% natural ingredients
- Fast, reliable & simple usage
- Enhances the shelf life of the baked goods
- Wide range of products possibilities
- Unmistable aroma
- Clean label porduct
- Cost effecient production
- Product Highlights
- Naturally acidified dough or sourdough has a long tradition that dates back to more than 5000 years, but since almost 300 years, sourdoughs have been used in enhancing and leavening the bread flavor and texture. In addition to the distinctive aroma and improved shelf life, nutritional and digestibility benefits are also connected with the use of sourdough.
- Our Aroma-tic sourdoughs are produced by controlled and defined fermentation of flour with water & natural starter strains and subsequent gentle drying. Aroma-tic stands for naturalness, convenience, and freshness along with taste and flavor
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage
- 4%
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
10kg Paper Bag
Storage & Handling
- Shelf Life
12 months from manufacturing.
- Storage Conditions
Stored below 21°C in a dry and hygienic environment.