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SwissBake VANILLESO CREME - M30

SwissBake VANILLESO CREME - M30 is made using all natural ingredients. It is an entirely egg-free and gelatine-free preparation and also contains naturally derived vitamin A (beta-carotene). It is also freeze stable and bake stable and hence can be used as a filling for a wide variety of confectionery applications. It has been formulated to ensure a quick and easy preparation process and provide consistent results every time. It can be prepared in just 5 - 6 minutes on adding and whipping with milk. It maintains stability throughout bake and freeze-thaw cycles.

Functions: Food Premix, Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Halal

Features: Freeze Stability, Improved Stability, Improved Texture, Provides Structure

End Uses: Bread, Buns, Chocolates, Doughnut, Mousse, Pastry Preparations

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredients
    Vitamin A
    Technologies

    Features & Benefits

    Labeling Claims
    Benefits
    • Easy to use - Just add milk/water and whip!
    • 100% Egg Free & Gelatin Free
    • Bake-stable and Freeze-Stable
    • Perfect for piping due to its fine structure
    • Rich texture and creamy taste
    • High stability and easy to cut

    Applications & Uses

    Dosage
    100%
    Uses
    • Serves as the filling for Éclairs, Napoleons, Donuts, Tart fillings, bread puffs and buns. 
    • Can also be used as a component of a mousse and as both thickener and stabilizer for various pastry preparations.
    Baking Method
    • Whip together for 6 - 7 minutes on high speed or until smooth    
    • Refrigerate it for minimum 30 minutes to let the flavor and viscosity develop

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    25kg Paper Bag

    Storage & Handling

    Shelf Life

    12 months from manufacturing.

    Storage Conditions

    Stored below 21°C in a dry and hygienic environment.