Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Wheat Gluten, Soya Flour, Emulsifier (E 471), Enzyme
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Easy to use. Just 1kg in 50kg flour + Basic ingredients
- Makes naturally white colored crumb with fine texture
- No need for extra gluten or improvers
- Imparts better volume, softness and fresh-keeping quality
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage
- 2%
- Applications
- Usage: Ideal for soft, white sandwich bread
- Method: 2% on the flour weight, 1kg in 50 kg of flour. Follow your standard baking process
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type