Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Lactic Acid Bacteria, Turmeric Powder, Yeast
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- The KEFI’CUR ORGANIC, Wellness in Active Longevity
A Precious Spice
Turmeric is a spice that has been used in oriental medicine for thousands of years for its detoxifying, digestive regulating and liver supporting properties. It is the most powerful natural plant anti-inflammatory identified to date. It is effective against digestive inflammation and prevents joint inflammation. Most importantly, turmeric is a powerful antioxidant known to act against degenerative diseases and helps to improve your health and longevity.The unique curcuma symbiotic composition
KEFI'CUR ORGANIC is a freeze-dried powder of turmeric fermented by live yeast-bacteria. The fermentation developed tetra-hydro-curcumin which are directly assimilable and therefore more effective than curcumin. KEFI'CUR ORGANIC contains tetra-hydro-curcumin 1000 times more than the original curcuma. This fermentation also developed symbiotic molecules which have the capacity to restore a lasting balance to the intestinal microbiota.- KEFI’CUR ORGANIC, Support your Physical and Mental Health
Its actions
- KEFIR'CUR ORGANIC regulates the natural process (diversity and balance) of your intestinal microbiota.
- Beneficial against inflammations (digestive, and degenerative diseases which are all oxidation disturbances
- Helps to preserve cognitive functions (concentration, memory and maintain act ive life expectancy and longevity.
- It is a real partner in anti cholesterol and anti obesity diets because of its support action for the liver.
Applications & Uses
- Applications
- Instruction for Use
- The doses of use are between 0.3 and 0.6 g from one to two times a day. KEFI’CUR ORGANIC can be mixed with any food ingredient.
- It is presented in the form of freeze-dried powder for packaging in jars, capsules, sticks.
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Aw | 0.05 | — | — |
| Density | 0.35 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Absence | per gram | — |
| Lactic flora | 10⁴ - 10⁶ | ufc/g | — |
| Listeria monocytogenes | Absence | per 25g | — |
| Salmonella spp | Absence | per 25g | — |
| Staphylococci coag+ | Absence | per gram | — |
| Yeasts | max. 10 | ufc/g | — |
| Value | Units | Test Method / Conditions | |
| Dry Matter | 98.5 | % | — |
| Energetic Value | 320 / 1340 | kcal / kj | — |
| Fat | 9 | % | — |
| Glucides | 50 | % | — |
| Kefiran | 4 - 5 | % | — |
| Minerals / Ash Content | 6 | % | — |
| Organics Acids | 1 | % | — |
| pH | 4.8 | — | — |
| Proteins | 8 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- List of Allergens
None reported
Technical Details & Test Data
- Manufacturing and Quality
- KEFI’CUR ORGANIC is a curcuma fermented by a yeast-bacteria symbiosis called : KeKom SM.
- Kekom SM is a symbiotic ferment created with kefir grains and scoby kombucha, it contains lactic bacteria (Lactobacillus kefir, Lactobacillus lactis, Lactococcus sp, Leuconostocs) and acetic bacteria (Acetobacter, Gluconobacter) and yeasts (Kluyveromyces marxianus, Zygosaccharomyces kombuchaensis…).
- All these strains being GRAS (Generally Recognized as Safe). Both the symbiotic ferment and the kefir itself are defined by Standard 163: 1992 of the International Dairy Federation (IDF) as well as by Codex Stan 243-2003.
- Each step of the manufacturing of KEFI’CUR ORGANIC is carried out according to the good manufacturing practices "GMP" (Good Manufacturing Practices) in order to guarantee the quality and the traceability of the product.
- The symbiotic fermentation is a good process for increases the bioavailability and the activity of curcuminoids an KEFI’CUR ORGANIC powder.
- KEFI’CUR ORGANIC is a symbiotic product which naturally combines the probiotic effects of bacteria, the prebiotic contribution of kefiran and the postbiotics of organic acids and actives curcumine/curcuminoides molecules. As KEFI’CUR ORGANIC is gluten free, contain active biotics, and are good for inflammatory bowel imbalance..
Packaging & Availability
- Packaging
Bags to 1, 5 ou 10 kg