Symbiosis for your microbiota
The Symbiotec laboratory has developed a unique expertise in symbiotic fermentations
We have created symbiotic ferments and leavens intended for the valorisation by fermentation of animal raw materials (milk, whey...), vegetable raw materials (soya, cereals, medicinal and aromatic plants...).
We have developed new simple and efficient fermentation processes in order to innovate and manufacture symbiotic products for human and animal nutrition, cosmetics, pharmaceuticals (human and veterinary), agri-food and agro-ecology, bio-phytosanitary and the environment.
Today, we are at a crossroads because our symbiotic technology is a perfect response to the growing demand for bionatural products that play a role in maintaining the balance of our intestinal microbiota.
This potential of the intestinal microbiota, just discovered, is the missing link to launch symbiotic products on the market of food supplements and health foods.
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Browse Products by Technology (2)
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Symbiotec Laboratoire
KEFI' Ashwa Organic
Ingredient Name: Ashwagandha Extract
Labeling Claims: Organic
Certifications & Compliance: Organic Certified
KEFI'ASHWA ORGANIC is a freeze-dried ashwagandha powder fermented by KEKOM ferment (symbiosis of living yeast-bacteria from kefir and kombucha). The KEKOM fermentation releases active plant molecule, increases their intestinal bioavailability and amplifies their medicinal effects. Kefi'Ashwa modules your intestinal microbiota indispensable to your optimal health. Kefi'Ashwa helps the body manage stress and maintain mental balance and emotional stability. Kefi'Ashwa makes it possible to recover the optimal energy that leads to a better intellectual and physical well-being.Kefi'Ashwa contributes to optimal relaxation that helps recover strength and serenity for a happy life.
Symbiotec Laboratoire
KEFI' Cur Organic
Ingredient Name: Turmeric Powder
Labeling Claims: Non-GMO, Nanomaterials-free, Gluten-free, Organic
Certifications & Compliance: Generally Recognized As Safe (GRAS), GMP
Physical Form: Powder, Solid
KEFI'CUR ORGANIC is a freeze-dried powder of turmeric fermented by live yeast-bacteria. The fermentation developed tetra-hydro-curcumin which are directly assimilable and therefore more effective than curcumin. KEFI'CUR ORGANIC contains tetra-hydro-curcumin 1000 times more than the original curcuma. This fermentation also developed symbiotic molecules which have the capacity to restore a lasting balance to the intestinal microbiota.
Symbiotec Laboratoire
KEFI' Digest
Ingredient Name: Milk Powder
Labeling Claims: Non-GMO, Nanomaterials-free, Gluten-free, Organic
Features: Promotes Digestive Health, Antioxidant Properties, Prebiotic Effects, Promotes Healthy Gut Microflora
KEFI'DIGEST is a freeze-dried milk kefir powder fermented by kefir grains contening a symbiosis of living yeast-bacteria. Thanks to kefir, the proteins are more easily digestible and their peptides better assimilated (without allergies). The directly active lipids and free carbohydrates do not cause lactose intolerance. Minerals, especially calcium, magnesium and B vitamins (B6, B9 and B12) are rapidly absorbed. Fermentation developed symbiotic molecules that have the capacity to restore a lasting balance to the intestinal microbiota.
Symbiotec Laboratoire
KEFI' Soymilk Organic
Ingredient Name: Soybean Milk
Labeling Claims: Non-GMO, Nanomaterials-free, Gluten-free, Organic
Features: Promotes Digestive Health, Anti-Inflammatory, Prebiotic Effects, Promotes Healthy Gut Microflora
Le KEFI'SOYMILK ORGANIC is a freeze-dried powder of soya milk fermented by kefir grains containing by a symbiosis of living yeast-bacteria. Proteins are more easily digestible and free rapidly essentials amino acids (L-glutamine, lysine, tryptophan...). Polyunsaturated lipids are directly antioxidant action. Anti-nutritional factors are inhibited and minerals (calcium, magnesium...) are better assimilated. B vitamins (B6, B9 and B12) are rapidly absorbed. Fermentation developed symbiotic molecules that have the capacity to restore a lasting balance to the intestinal microbiota.