Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Lactic Acid Bacteria, Yeast, Skimmed Milk Powder
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Le KEFI'DIGEST Helps the Natural Balance of your Microbiota
The “Master of balance” secret of centenarians
Milk kefir is traditional functional food that crosses the centuries with its beneficial properties. Kefir is part of the secret of youth of the Caucasian centenarians. Recent studies show kefir plays a regulatory role on the intestinal microbiota. Kefir establishes the symbiotic relationship which connect to the nutritional, metabolic and immune balance of your body.A unique symbiotic composition
KEFI'DIGEST is a freeze-dried milk kefir powder fermented by kefir grains contening a symbiosis of living yeast-bacteria. Thanks to kefir, the proteins are more easily digestible and their peptides better assimilated (without allergies). The directly active lipids and free carbohydrates do not cause lactose intolerance. Minerals, especially calcium, magnesium and B vitamins (B6, B9 and B12) are rapidly absorbed. Fermentation developed symbiotic molecules that have the capacity to restore a lasting balance to the intestinal microbiota- KEFI’DIGEST, One More Step to Get your Microbiota Balanced
Its actions
- KEFI'DIGEST regulates the natural process (diversity and balance) of your intestinal microbiota and adapts it to your own environment. It promotes the proper functioning of your digestive system.
- Has a beneficial effect on your mind and strengthens your resistance to daily disturbances.
- Regenerates your vitality by recovering the energy and tone essential to your physical form.
- Real anti-aging shield, it prolongs the youth of your skin by activating the 3A* effects (anti-stress, anti-oxidant and anti-glycation).
Applications & Uses
- Applications
- Instructions for Use
- The doses of use are between 0.3 and 3g from one to two times a day. KEFIDIGEST can be mixed with any food ingredient.
- It is presented in the form of freeze dried powder for packaging in jars, capsules, sticks.
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Aw | 0.2 | — | — |
| Density | 0.45 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Absence | per gram | — |
| Lactic flora | 10⁶-10⁷ | ufc/g | — |
| Listeria monocytogenes | Absence | per 25g | — |
| Salmonella spp | Absence | per 25g | — |
| Staphylococci coag+ | Absence | per gram | — |
| Yeasts | 10²-10⁴ | ufc/g | — |
| Value | Units | Test Method / Conditions | |
| Dry Matter | 98 | % | — |
| Energetic Value | 368 / 1542 | kcal / kj | — |
| Fat | 4 | % | — |
| Glucides | 48 | % | — |
| Kefiran | 5 - 6 | % | — |
| Minerals / Ash Content | 8 | % | — |
| Organics Acids | 1 | % | — |
| pH | 4.8 | — | — |
| Proteins | 37 | % | — |
Regulatory & Compliance
- List of Allergens
Milk and lactic products (including lactose)
Technical Details & Test Data
- Manufacturing and Quality
- KEFI’DIGEST is a skimmed milk fermented by a yeast-bacteria symbiosis called : Kefir grain SR.
- Kefir grain SR is a symbiotic ferment of lactic acid bacteria (Lactobacillus kefir, Lactobacillus lactis, Lactococcus sp, Leuconostocs), acetic bacteria (Acetobacter, Gluconobacter) and yeast fermenting lactose (Kluyveromyces marxianus) and not fermenting lactose (Saccharomyces unisporus, Saccharomyces cerevisae).
- All these strains being GRAS (Generally Recognized as Safe). Both the symbiotic ferment and the kefir itself are defined by Standard 163: 1992 of the International Dairy Federation (IDF) as well as by Codex Stan 243-2003.
- Each step of the manufacturing of KEFIDIGEST is carried out according to the good manufacturing practices "GMP" (Good Manufacturing Practices) in order to guarantee the quality and the traceability of the product.
- KEFI'DIGEST is a symbiotic product which naturally combines the probiotic effects of bacteria, the prebiotic contribution of kefiran and THE postbiotics of organic acids and naturals actives molecules. Due to the fact that KEFIDIGEST can be consumed by lactose intolerant customers. As KEFIDIGEST is gluten free, contain active biotics, and are good for digestion and that support consumer immunity and health. In addition, the exchange of various food cultures and cuisines across the world contributes to the growing awareness of kefir products and its properties that improve physical health.
Packaging & Availability
- Packaging Type
- Packaging
Bags to 1, 5 ou 10 kg