Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Lactic Acid Bacteria, Yeast, Kombucha, Fermented, Soybean Milk Powder
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Le KEFI’SOYMIK ORGANIC, A Sacred Source for Your Microbiota
The "sacred seed of the plant world”
The Soy is of Asian origin, it has been used in human food for three millennia as traditional products (soy milk "tonyu" and soy cheese "tofu"). It cannot be eaten raw because anti-nutritional factors. Soy products must always be processed with heat (cooked, grilled...) or fermented in order to make them consumable and digestible.
The unique vegetal symbiotic composition
Le KEFI'SOYMILK ORGANIC is a freeze-dried powder of soya milk fermented by kefir grains containing by a symbiosis of living yeast-bacteria. Proteins are more easily digestible and free rapidly essentials amino acids (L-glutamine, lysine, tryptophan...). Polyunsaturated lipids are directly antioxidant action. Anti-nutritional factors are inhibited and minerals (calcium, magnesium...) are better assimilated. B vitamins (B6, B9 and B12) are rapidly absorbed. Fermentation developed symbiotic molecules that have the capacity to restore a lasting balance to the intestinal microbiota
- KEFI’Soy Milk Organic Actions
- KEFI'SOYMILK regulates the natural process (diversity and balance) of your intestinal microbiota.
- Beneficial and protective against inflammations of the digestive system (IBD) caused by an imbalance of the intestinal microbiota (dysbiosis).
- Ideal for 3V* diets (vegetarian, vegetalian, vegan...) to maintain vitality, tone and defenses of your body.
- Support against un-desirable effects due to age-related disturbances (menopause, andropause.).
Applications & Uses
- Applications
- Instruction for Use
- The doses of use are between 0.3 and 1g from one to two times a day. KEFI’SOYMILK ORGANIC can be mixed with any food ingredient.
- It is presented in the form of freeze dried powder for packaging in jars, capsules, sticks.
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Aw | 0.1 | — | — |
| Density | 0.4 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Absence | per gram | — |
| Lactic flora | 10⁷ - 10⁸ | ufc/g | — |
| Listeria monocytogenes | Absence | per 25g | — |
| Salmonella spp | Absence | per 25g | — |
| Staphylococci coag+ | Absence | per gram | — |
| Yeasts | 10²-10⁴ | ufc/g | — |
| Value | Units | Test Method / Conditions | |
| Dry Matter | 98 | % | — |
| Energetic Value | 492 / 2062 | kcal / kj | — |
| Fat | 22 | % | — |
| Glucides | 25 | % | — |
| Kefiran | 5 - 6 | % | — |
| Minerals / Ash Content | 10 | % | — |
| Organics Acids | 2 | % | — |
| pH | 4.2 | — | — |
| Proteins | 45 | % | — |
Regulatory & Compliance
- List of Allergens
Soya
Technical Details & Test Data
- Manufacturing and Quality
- KEFI’SOYMILK ORGANIC is a soymilk fermented by a yeast-bacteria symbiosis called : KeKom SM.
- Kekom SM is a symbiotic ferment created with kefir grains and scoby kombucha, it contains lactic bacteria (Lactobacillus kefir, Lactobacillus lactis, Lactococcus sp, Leuconostocs) and acetic bacteria (Acetobacter, Gluconobacter) and yeasts (Kluyveromyces marxianus, Zygosaccharomyces kombuchaensis…).
- The production of alpha-galactosidase by the bacteria of the KeKom SM symbiotic ferment in soymilk is capable of hydrolyzing soybean oligosaccharides and bioconverting beta-glycoside isoflavones into aglycone for good assimilation.
- All these strains being GRAS (Generally Recognized as Safe). Both the KEFI’SOYMILK itself are defined by Standard 163: 1992 of the International Dairy Federation (IDF) as well as by Codex Stan 243-2003.
- Each step of the manufacturing of KEFI’SOYMIK ORGANIC is carried out according to the good manufacturing practices "GMP" (Good Manufacturing Practices) in order to guarantee the quality and the traceability of the product.
- KEFI'SOYMILK is a symbiotic product which naturally combines the probiotic effects of bacteria, the prebiotic contribution of kefiran and oligosaccharides and the postbiotics of organic acids and naturals actives molecules. The KEFI’SOYMILK ORGANIC brings a new functional food option for consumers and the food industry.
Packaging & Availability
- Packaging Type
- Packaging
Bags to 1, 5 ou 10 kg.