Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Protein
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- 78% Vegetable Protein - Made From Peas
Vegemeat as a raw material consists of dry, fine vegan pea protein granules. The average size of one particle is approximately 7mm. Vegemeat contains neither preservatives nor additives and consists of pea protein, strawberry juice concentrate, salt and glucomannan (konjac root). It is 100% vegan and allergen-free and does not contain any soy or gluten. For preparation, hot water must be poured into Vegemeat and it has to swell for about 20 minutes. Vegemeat will soak up the water and then swells to about twice its original size. After swelling in hot water, Vegemeat is ready to use after pouring off.
- Benefits
- Vegan
- Replicates minced meat texture
- High protein content (78%)
- Low in carbohydrates & fat
- Allergen-free, without soy & gluten
- No additives or preservatives
- No pea taste
Applications & Uses
- Markets
- Applications
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Calories | 351.0 | kcal/100g | — |
| Fat (Saturated fat 0.3 g) | 0.3 | g/100g | — |
| Protein | 78.0 | g/100g | — |
| Carbohydrates(Sugars 4.1 g) | 5.5 | g/100g | — |
| Dietary fiber | 3.5 | g/100g | — |
| Salt | 6.6 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance