company tower banner
TAOS Company Logo

TAOS AOAP Ferment™

1 of 1 products in this brand
TAOS AOAP Ferment™ is a patented fermentation of Sorghum Bicolor Leaf stem using Aspergillus oryzae . It is a highly effective antipollution active that prevents or suppresses skin damage and skin aging caused by environmental pollutants such as ozone, nitrogen dioxide, and fine dust. Sorghum is composed of phenolic compounds and tannins and has a rich red natural pigment; anthocyanin. Anthocyanin is a natural antioxidant, properties of which are enhanced though proprietary fermentation using Aspergillus oryzae in producing TAOS AOAP Ferment. Aspergillus oryzae is a bacteria used in Korea and other parts of Asia to ferment food and is safe and beneficial for consumption.

Functions: Anti-Pollution Agent

Ingredient Origin: Fermentation

Benefit Claims: Anti-Pollution, Antioxidant Properties, Ozone Non Depleting, Protection From Environmental Damage, Skin Protection

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Cosmetic Ingredients Functions

Features & Benefits

Product Highlights
  • Sorghum is composed of phenolic compounds and tannins and has a rich red natural pigment, anthocyanin.
  • Anthocyanin is a natural antioxidant, properties of which are enhanced through proprietary fermentation using Aspergillus oryzae in producing TAOS AOAP Ferment.
  • Aspergillus oryzae is a bacteria used in Korea and other parts of Asia to ferment food and is safe and beneficial for consumption.
Product Benefits
  • Anti-pollution
  • Antioxidant
  • Barrier
  • Ferment
  • Anti-ozone
  • Skin Protection

Applications & Uses

Product Applications

Skin Care