Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Product Highlights
- Sorghum is composed of phenolic compounds and tannins and has a rich red natural pigment, anthocyanin.
- Anthocyanin is a natural antioxidant, properties of which are enhanced through proprietary fermentation using Aspergillus oryzae in producing TAOS AOAP Ferment.
- Aspergillus oryzae is a bacteria used in Korea and other parts of Asia to ferment food and is safe and beneficial for consumption.
- Product Benefits
- Anti-pollution
- Antioxidant
- Barrier
- Ferment
- Anti-ozone
- Skin Protection
Applications & Uses
- Markets
- Applications
- Product Applications
Skin Care