Techno Food - L-Tyrosine - Halal - Antioxidant Properties

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: L-tyrosine
Protein Type: Amino Acids
Food Ingredients Functions: Amino Acid
Pharma & Nutraceuticals Functions: Amino Acid
Molecular formula: C₉H₁₁NO₃
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients,
Proteins & Amino Acids

Features & Benefits

Benefit Claims (Health): Antioxidant Properties,
Free Radical Scavenging,
Improves Cognitive Health,
Reduces Stress
Labeling Claims: Halal,
Kosher,
Vegan
Food Ingredients Features: Enhance Memory And Mental Clarity,
Suitable for Vegetarian Foods
Benefits: May help with depression.

Used in protein supplements to help to treat an inherited disorder called phenylketonuria (PKU).

Might improve learning, memory and alertness, especially during stressful situations.

Beneficially to use before work-out to reduce fatigue and enhance training performance.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications: Dietary Supplements,
Sports Nutrition
Physiological Functions: Improve the cognitive level under stress

Alleviate depression

Improve exercise endurance under stress

Antioxidative, remove free radicals

Properties

Regulatory & Compliance

Technical Details & Test Data

The Source and Metabolism of L-Tyr
Fermentated L-Tyrosine vs Hydrolyzed L-Tyrosine: Comparison Vegan L-1yr
Hydrolyzed L-Tyr

Source/Origin of ingredients Non-animal, plant based
Animal sourced, feather, hair, etc.

Taste and Odor No off odor
Ammonia and/or a sulfur like smell when mixed with water

Assay 98.5%-101.5% 98.70%

Heavy metal (as Pb) Low in heavy metal, < 5ppm
High in heavy metal, > 5ppm

Transmittance > 98.0% approx. 90.0%

Chloride < 0.02% > 0.02%

Sulfide < 0.02% > 0.02%

Fe < 10ppm > 10ppm

Conclusion

Meet FCC

Standard Suitable for vegetarian

It can be used in most food and beverage, also in functional supplements

Risks of BSE and viruses from animal sources

Not suitable for vegetarian

Risks of high in heavy metal

Packaging & Availability

Packaging Information: This product is packed in materials that provide adequate, securely sealed protection, and is free from foreign substances.

Storage & Handling

Shelf Life: 2 Years
Storage and Handling: This product is stored in a well-closed container in a dry place and protected from light.

Reseal left over materials for future usage.

It is stored in a Controlled Room with temperature below 77°F (25°C).

It is recommended that this product should be used within 2 years from the date of manufacture.

Comparison	Vegan L-1yr	Hydrolyzed L-Tyr
Source/Origin of ingredients	Non-animal, plant based	Animal sourced, feather, hair, etc.
Taste and Odor	No off odor	Ammonia and/or a sulfur like smell when mixed with water
Assay	98.5%-101.5%	98.70%
Heavy metal (as Pb)	Low in heavy metal, < 5ppm	High in heavy metal, > 5ppm
Transmittance	> 98.0%	approx. 90.0%
Chloride	< 0.02%	> 0.02%
Sulfide	< 0.02%	> 0.02%
Fe	< 10ppm	> 10ppm
Conclusion	Meet FCC Standard Suitable for vegetarian It can be used in most food and beverage, also in functional supplements	Risks of BSE and viruses from animal sources Not suitable for vegetarian Risks of high in heavy metal