Tecnessenze

Tecnaroma SWE is the result of experience and constant research at the company’s laboratories and offers the confectionery industry a wide selection of flavorings with enticing aromas. These have been created specifically for cakes, biscuits, creams, puddings, ice-creams and baked products.

Tecnaroma STE includes flavorings from single herbs and spices. Entirely free of any type of mold or harmful microorganisms, they feature an aromatic intensity between three and ten times stronger than the original spice. These flavors are easy to use as they are directly mixed in set quantities and combined with salt and other ingredients.

Tecnessenze Boost are Natural flavorings that intensify taste and enhance the savor of a broad range of products.

Tecnessenze Savor+ is the natural "fifth flavor". Flavorings for frozen foods, freeze-dried and canned soups, salad dressings and sauces for meat products. Available in the three natural flavors for sauces, vegetables and meat, in addition to the traditional Savory taste.

Tecnaroma CTE features a mix of particularly successful flavorings. Used primarily during the production of savory foods and cured sausage and salami, these are achieved through the most advanced techniques, enabling the complete extraction of the plant or herb essence, with careful control regarding the organoleptic properties of the ingredients, dosage and composition, all strictly respecting traditional Italian taste.

Tecnessenze Sapori Italiani is the Sapori Italiani flavorings range that has a selection of well-known and innovative products – natural and spray-dry – the quintessence of Made in Italy tastes.