Tecnaroma

Tecnaroma CTE features a mix of particularly successful flavorings. Used primarily during the production of savory foods and cured sausage and salami, these are achieved through the most advanced techniques, enabling the complete extraction of the plant or herb essence, with careful control regarding the organoleptic properties of the ingredients, dosage and composition, all strictly respecting traditional Italian taste.

Tecnaroma SWE is the result of experience and constant research at the company’s laboratories and offers the confectionery industry a wide selection of flavorings with enticing aromas. These have been created specifically for cakes, biscuits, creams, puddings, ice-creams and baked products.

Tecnaroma STE includes flavorings from single herbs and spices. Entirely free of any type of mold or harmful microorganisms, they feature an aromatic intensity between three and ten times stronger than the original spice. These flavors are easy to use as they are directly mixed in set quantities and combined with salt and other ingredients.