Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White to slightly yellow flake
- Odor
- Neutral
- Taste
- Neutral
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 10 | % | AOAC 925.10 |
Starch Content | min. 90.0 | % | Polarimetric method |
pH (5% solution) | 5.0 - 7.0 | — | pH Meter |
Ash Content | max. 0.20 | % | AOAC 923.03 |
Sulfur dioxide | max. 10 | ppm | Rankine volumetric method |
Particle Size (<250 μm) | min. 90.0 | % | Sieve shaker / AOAC 965.22 |
Viscosity | min. 600 | BU | Brabender viscometer |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5000 | cfu/g | AOAC 990.12 |
Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
E. coli | Not detected | MPN/g | AOAC 991.14 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 kg. in multiple paper sack and 25 kg. in PP/PE bag
Storage & Handling
- Shelf Life
- 18 months
- Storage Condition
Store the product in a cool dry place and well-closed bags.
Do not store or ship together with odorous or toxic substance free from insects and rodents.