Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White to slightly yellow flake
- Odor
- Neutral
- Taste
- Neutral
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 10 % AOAC 925.10 Starch Content min. 90.0 % Polarimetric method pH (5% solution) 5.0 - 7.0 - pH Meter Ash Content max. 0.20 % AOAC 923.03 Sulfur dioxide max. 10 ppm Rankine volumetric method Particle Size (<250 μm) min. 90.0 % Sieve shaker / AOAC 965.22 Viscosity min. 600 BU Brabender viscometer - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000 cfu/g AOAC 990.12 Yeast & Mold max. 100 cfu/g AOAC 997.02 E. coli Not detected MPN/g AOAC 991.14
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 kg. in multiple paper sack and 25 kg. in PP/PE bag
Storage & Handling
- Shelf Life
- 18 months
- Storage Condition
Store the product in a cool dry place and well-closed bags.
Do not store or ship together with odorous or toxic substance free from insects and rodents.