Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Waxy Tapioca Starch
- Technologies
- Product Families
- Label Declaration Recommendation
Waxy tapioca starch
Features & Benefits
- Food Ingredients Features
- Benefits
- Quick and Convenience - Easy to use for quick solution with high consistency in our products.
- Texturizer - Create light crispy texture on your products
- Expansion property - Excellent with expansion power and good puffing ability and uniformly.
- Clean label solution - Selected choice for consumers who prefer to natural ingredients.
Applications & Uses
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Recommended Uses & Known Applications
Application Summary
AMYROSE™ CRISP is cold water swelling based on waxy tapioca starch, its excellent expansion and puffing ability performs. This clean label solution has also provided good film forming property with uniformly smooth appearance.
Typical Application Include
- Coated nuts: Provide light crispy texture and good puffing.
- Extruded snack: Provide puffing ability and uniformly enhance a smooth appearance.
Usage Tips:
AMYROSE™ CRISP may be used as 2 - 10 % in recipe.
Properties
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- White to pale yellow powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Viscosity | min. 500 | % | Brabender viscometer |
| Ash Content | max. 0.30 | % | AOAC 923 .03 |
| Starch Content | min. 90.0 | % | Polarimetric method |
| Particle Size (<250 μm) | min. 90.0 | % | Sieve shaker AOAC 965.22 |
| Moisture Content | max. 10 | % | AOAC 925 .10 |
| Sulfur dioxide | Less than 10 | ppm | Rankine volumetric method |
| pH Value (5% Solution) | 4.5 - 7.0 | pH Meter | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5000 | cfu/g | FDA BAM Online 2001(Chapter3) |
| Yeast and Molds Count | max. 100 | cfu/g | FDA BAM Online 2001(Chapter18) |
| Escherichia coli | Not detected | cfu/g | AOAC 991.14 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
20kg in multiple paper sack and 25 kg in PP/ PE bag
Storage & Handling
- Shelf Life
- 18 months (under optimum storage condition)
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .