ROSEBRAND CASSBIND 321P

Identification & Functionality

Ingredient Name

Modified Tapioca Starch

Animal Feed & Nutrition Functions

Thickener

Cleaning Ingredients Functions

Thickener

Food Ingredients Functions

Texturizing Agent

Industrial Additives Functions

Thickener

CAS No.

55963-33-2

Ingredients

Modified Tapioca Starch, Distarch Phosphate

Technologies

Animal Feed & Nutrition,

Cleaning Ingredients,

Food Ingredients,

Industrial Additives & Materials

Product Families

Cleaning Ingredients — Functional Additives

Rheology Modifiers

Industrial Additives & Materials — Paper & Pulp Chemicals

Pulping Chemicals

Animal Feed & Nutrition — Production Aids and Processing Additives

Emulsifiers, Stabilizers & Thickeners

Industrial Additives & Materials — Textile & Leather Chemicals

Finishing Additives & Treatments

Food Ingredients — Texture & Consistency

Starches & Thickeners,

Texturizers

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Label Declaration Recommendation

Distarch phosphate (E 1412)

Features & Benefits

Labeling Claims

Biodegradable,

Halal,

Kosher,

Non-Hazardous

Food Ingredients Features

Easy To Use,

Enhanced Crunchiness,

Excellent Adhesive Properties,

Good Consistency,

Improved Crispiness,

Improved Expansion,

Low Odor,

Neutral Taste,

Provides Crispy Texture,

Smooth Texture,

Texturizing

Benefits

• Quick and convenience - Easy to use for quick solution with high consistency in our products.
• Texturizer - Create the desirable texture of your product. Range from tender and delicate crispy textures.
• Expansion property - Good puffing ability and uniformly.

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition,

Industrial

Applications

Agriculture & Feed — Animal Health & Nutrition

Feed Production & Processing

Food & Nutrition — Food

Cereals & Snacks

Industrial — Leather & Textiles

Textile Manufacturing

Industrial — Paper & Pulp

Pulping & Processing

Applicable Processes

Paper Manufacturing,

Textiles Manufacturing

Food & Nutrition Applications

Chips,

Extruded Snacks

Recommended Uses & Known Applications

Application Summary

CASSBIND 321P is modified tapioca starch , suitable for the products that require to excellent crispy texture and smooth appearance for extruded snacks. This modified starch helps achieve a variety of shape and flavor to assure your consumer’s satisfaction

Typical Application Include

Potato chips: - Provide crunchy texture and functions as potato starch alternative.
Extruded snack: - Provide puffing ability and uniformly enhance a smooth appearance

Usage Tips:

CASSBIND 321P may be use in 2-10 % in recipe.

Properties

Physical Form

Powder,

Solid

Odor

Neutral

Taste

Neutral

Appearance

Fine white powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 0.5	%	AOAC 923 .03
Moisture Content	max. 10	%	AOAC 925 .10
Sulfur dioxide	Less than 10	ppm	Rankine Volumetric Method
pH Value (5% Solution)	5.0 - 7.0	—	pH Meter

Microbiological Values

	Value	Units	Test Method / Conditions
Yeast and Molds Count	max. 100	cfu/g	AOAC 997.02
Total Plate Count	max. 5000	cfu/g	AOAC 990.12
Escherichia coli	Not detected	cfu/g	AOAC 991.14

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR 172.892,

FDA Compliant,

FSSC 22000,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

Kosher

Packaging & Availability

Packaging Type

Bags

Packaging

20 kg. multiple paper sack

Storage & Handling

Shelf Life

12 Months

Storage

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .