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ROSEBRAND CASSFLO 880

CASSFLO™ 880 is a modified tapioca starch.

Brand: ROSE BRAND (44 products)

Ingredient Name: Modified Tapioca Starch

Labeling Claims: Biodegradable, Clean Label, Gluten-free, Halal, Natural, Non-GMO, Organic, Plant-Based, Sustainable

Functions: Texturizing Agent, Thickener, Viscosity Modifier

Physical Form: Powder

Features: Creamy Mouthfeel, Improved Freeze/Thaw Stability, Improved Texture, Smooth Texture, Texturizing

End Uses: Dairy Products

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Tapioca Starch
Food Ingredients Functions
Texturizing Agent,
Thickener,
Viscosity Modifier
Ingredients
Modified Tapioca Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers
Label Declaration Recommendation

Hydroxypropyl distarch phosphate (E 1442)

Features & Benefits

Labeling Claims
Biodegradable,
Clean Label,
Gluten-free,
Halal,
Natural,
Non-GMO,
Organic,
Plant-Based,
Sustainable
Food Ingredients Features
Creamy Mouthfeel,
Improved Freeze/Thaw Stability,
Improved Texture,
Smooth Texture,
Texturizing
Benefits
  • Quick and convenience - Enhance shelf life of your product
  • Improve Cold Stability - Improve excellent cooking stability under acidic and high shear condition
  • Freeze thaw stability - The frozen product can retain shape and texture without fluid loss after defrosting
  • Thickener - Increase the viscosity of the product without substantially changing and provide gross appearance

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Dairy
Food & Nutrition Applications
Dairy Products
Recommended Uses & Known Applications

Application Summary

CASSFLO™ 880 is Modified tapioca starch, suitable for the products that need excellent stability during cold food processing and help to stability and to create your desirable texture of the product.

 

Typical Application Include

  • Mayonnaise: CASSFLO™ 880 provides thickness, creamy texture and good stability under cold process.
  • Salad dressing: CASSFLO™ 880 provide pourable style with excellent stability and creamy in products.
  • Yogurt: CASSFLO™ 880 provides creamy texture and pourable style with good stability.
  • Cheese: CASSFLO™ 880 improves flexibility and enhances mouthfeel.

 

Usage Tips:

CASSFLO™ 880 may be use 3% in recipe.

Properties

Physical Form
Powder
Odor
Neutral
Taste
Neutral
Appearance
Fine white powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 0.5%AOAC 923.03
Moisture Contentmax. 10%AOAC 925.10
Sulfur dioxideLess than 10ppmRankine Volumetric Method
Viscosity800 - 1000BUBrabender viscometer
pH Value (10% Solution)5.0 - 7.0-pH Meter
Microbiological Values
ValueUnitsTest Method / Conditions
Yeast and Molds Countmax. 100cfu/gAOAC 997.02
Escherichia coliNot detectedcfu/gAOAC 991.14
Total Plate Countmax. 5000cfu/gAOAC 990.12

Regulatory & Compliance

Certifications & Compliance
EU Compliant,
FDA 21 CFR 172.892,
FSSC 22000,
Gluten-free,
Halal,
Organic Certified,
USDA Organic

Packaging & Availability

Packaging Type
Bags
Packaging

20 kg. multiple paper sack

Storage & Handling

Shelf Life
12 Months
Storage

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .