ROSEBRAND CASSFLO 880

Identification & Functionality

Ingredient Name

Modified Tapioca Starch

Food Ingredients Functions

Texturizing Agent,

Thickener,

Viscosity Modifier

Ingredients

Modified Tapioca Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners,

Texturizers

Label Declaration Recommendation

Hydroxypropyl distarch phosphate (E 1442)

Features & Benefits

Labeling Claims

Biodegradable,

Clean Label,

Gluten-free,

Halal,

Natural,

Non-GMO,

Organic,

Plant-Based,

Sustainable

Food Ingredients Features

Creamy Mouthfeel,

Improved Freeze/Thaw Stability,

Improved Texture,

Smooth Texture,

Texturizing

Benefits

• Quick and convenience - Enhance shelf life of your product
• Improve Cold Stability - Improve excellent cooking stability under acidic and high shear condition
• Freeze thaw stability - The frozen product can retain shape and texture without fluid loss after defrosting
• Thickener - Increase the viscosity of the product without substantially changing and provide gross appearance

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy

Food & Nutrition Applications

Dairy Products

Recommended Uses & Known Applications

Application Summary

CASSFLO™ 880 is Modified tapioca starch, suitable for the products that need excellent stability during cold food processing and help to stability and to create your desirable texture of the product.

 

Typical Application Include

• Mayonnaise: CASSFLO™ 880 provides thickness, creamy texture and good stability under cold process.
• Salad dressing: CASSFLO™ 880 provide pourable style with excellent stability and creamy in products.
• Yogurt: CASSFLO™ 880 provides creamy texture and pourable style with good stability.
• Cheese: CASSFLO™ 880 improves flexibility and enhances mouthfeel.

 

Usage Tips:

CASSFLO™ 880 may be use 3% in recipe.

Properties

Physical Form

Powder

Odor

Neutral

Taste

Neutral

Appearance

Fine white powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 0.5	%	AOAC 923.03
Moisture Content	max. 10	%	AOAC 925.10
Sulfur dioxide	Less than 10	ppm	Rankine Volumetric Method
Viscosity	800 - 1000	BU	Brabender viscometer
pH Value (10% Solution)	5.0 - 7.0	—	pH Meter

Microbiological Values

	Value	Units	Test Method / Conditions
Yeast and Molds Count	max. 100	cfu/g	AOAC 997.02
Escherichia coli	Not detected	cfu/g	AOAC 991.14
Total Plate Count	max. 5000	cfu/g	AOAC 990.12

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 172.892,

FSSC 22000,

Gluten-free,

Halal,

Organic Certified,

USDA Organic

Packaging & Availability

Packaging Type

Bags

Packaging

20 kg. multiple paper sack

Storage & Handling

Shelf Life

12 Months

Storage

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .