ROSEBRAND CASSTEX 11P

Identification & Functionality

Ingredient Name

Modified Tapioca Starch

Animal Feed & Nutrition Functions

Thickener

Cleaning Ingredients Functions

Thickener

Food Ingredients Functions

Texturizing Agent,

Thickener,

Viscosity Modifier

Industrial Additives Functions

Thickener

CAS No.

55963-33-2

Ingredients

Modified Tapioca Starch, Distarch Phosphate

Technologies

Animal Feed & Nutrition,

Cleaning Ingredients,

Food Ingredients,

Industrial Additives & Materials

Product Families

Cleaning Ingredients — Functional Additives

Rheology Modifiers

Industrial Additives & Materials — Paper & Pulp Chemicals

Pulping Chemicals

Animal Feed & Nutrition — Production Aids and Processing Additives

Emulsifiers, Stabilizers & Thickeners

Industrial Additives & Materials — Textile & Leather Chemicals

Finishing Additives & Treatments

Food Ingredients — Texture & Consistency

Starches & Thickeners,

Texturizers

Label Declaration Recommendation

Distarch phosphate (E 1412)

Features & Benefits

Labeling Claims

Biodegradable,

Halal,

Kosher,

Non-Hazardous

Food Ingredients Features

Balanced Nutrition,

Decreased Syneresis,

Enhanced Firmness,

Excellent Stability,

High Elasticity,

Improved Cooking Stability,

Improved Stability,

Improved Texture,

Improved Water Holding Capacity,

Improved Water Retention,

Low Odor,

Neutral Taste

Product Benefits

• Improve elasticity: Improve elasticity of your product
• Texturizer: Create the desirable texture
• Improve water holding capacity: Enhance ability to hold water and prevent its migration.
• Improve cooking stability
• Decrease syneresis during storage
• Improve nutrition value

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition,

Industrial

Applications

Agriculture & Feed — Animal Health & Nutrition

Feed Production & Processing

Food & Nutrition — Food

Savory & Culinary

Industrial — Leather & Textiles

Textile Manufacturing

Industrial — Paper & Pulp

Pulping & Processing

Applicable Processes

Paper Manufacturing,

Textiles Manufacturing

Food & Nutrition Applications

Noodles & Pasta

Recommended Uses & Known Applications

Application Summary

CASSTEX™ 11P is Modified tapioca starch, suitable for formation of a gel-like product with excellent water-holding capacity and helps create your desirable texture

Typical Application Include

Vermicelli: Provide firmness and strength.

 

Usage Tips:

CASSTEX™ 11P may be use 10-20% in noodles recipe.

Properties

Physical Form

Powder,

Solid

Odor

Neutral

Taste

Neutral

Appearance

Fine white powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 0.5	%	AOAC 923 .03
Moisture Content	10 - 14	%	AOAC 925 .10
Particle Size (<150 μm)	min. 98	%	Sieve shaker / AOAC 965.22
Sulfur dioxide	max. 10	ppm	Rankine Volumetric Method
Viscosity	min. 400	BU	Brabender viscometer
Whiteness	min. 90	%	Spectrophotometer
pH Value (10% Solution)	5.0 - 7.0	—	pH Meter

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Not detected	cfu/g	AOAC 991.14
Total Plate Count	max. 10000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 997.02

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR 172.892,

FDA Compliant,

FSSC 22000,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 9001,

Kosher

Packaging & Availability

Packaging Type

Bags

Packaging

25 kg. multiple paper sack

Storage & Handling

Shelf Life

24 months

Storage

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .