Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Tapioca Starch
- Technologies
- Product Families
- Label Declaration Recommendation
Tapioca starch
Features & Benefits
- Food Ingredients Features
- Product Benefits
- Thickener
- Texturizer
Applications & Uses
- Applications
- Applicable Processes
Properties
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- Fine white powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | AOAC 925.10 |
| pH Value | 5.0 - 7.0 | — | AOAC 943.02 |
| Particle Size (<150 μm) | min. 99 | % | Sieve shaker AACC 66-20 |
| Pulp | max. 0.15 | ml/50 g | TISI Standard No. TIS 274-2521(1978) |
| Starch Content | min. 85 | % | Polarimetric method |
| Sulfur dioxide | max. 10 | ppm | Titrate 100 ml of 10% soln with 0.01N I2 |
| Viscosity | min. 600 | BU | 6% DS., Brabender viscometer |
| Whiteness | min. 90 | % | Spectrophotometer |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 3.0 | MPN/g | FDA BAM Online 2017 (Chapter 4) |
| Total Plate Count | max. 10000 | CFU/g | FDA BAM Online 2001(Chapter 3) |
| Total Plate Count | max. 20000 | CFU/g | FDA BAM Online 2001(Chapter 3) |
| Yeast and Molds Count | max. 100 | CFU/g | FDA BAM Online 2001(Chapter 18) |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- 25 kg. or 50 lb. multiple paper sack
- 850 kg. Jumbo bag
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.