Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Thailand
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Taste
- Normal
- Flavor
- Normal
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 13.0 | % | Moisture Analyzer /AOAC (2016) 925.10 |
Sulfur dioxide Content | max. 30 | ppm. | Titration Method |
Granular Size | 1 - 3 | mm | Calibrated Vernier |
pH | 4.0 - 7.0 | — | AOAC (2016): 943.02 |
Ash Content | max. 0.3 | %wb | AOAC (2016): 923.03 |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 1 x 10⁶ | cfu/g | AOAC (2016) 990.12 |
Mold | max. 2 x 10² | cfu/g | AOAC (2016) 997.02 |
Bacillus cereus | max. 1x 10³ | cfu/g | AOAC (2016) 991.14 |
Escherichia coli | max. 10 | CFU/g | AOAC (2016) 991.14 |
Salmonella spp. | Not detected | per 25g | ISO 6579-1 : 2017 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
- Shelf Life Information
Shelf life on delivery : 6 Months Remaining after Manufacturing date. (> 50% remaining from shelf life total 12 Months)