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ROSEBRAND Tropica Pearl (White)

ROSEBRAND Tropica Pearl (White) is a versatile ingredient designed to elevate the texture and consistency of your culinary creations. Whether you're preparing savory dishes or indulgent desserts, these tapioca pearls are the perfect addition to enhance your recipes. With their non-irradiated and natural origin from plant sources, they provide peace of mind in terms of quality and purity. The tapioca pearls offer excellent texturizing properties, adding a delightful chewiness to your savory products, desserts, and dumplings. They are GMO-free and comply with Halal standards. Packaged in convenient bags or cartons, ROSEBRAND Tropica Pearl (White) is ready to inspire your culinary creativity.

Brand: ROSE BRAND (44 products)

Ingredient Name: Tapioca Pearl

Labeling Claims: GMO-free, Halal, Kosher, Natural, Naturally Derived, Plant-Based

Physical Form: Solid

Features: Non-Irradiated, Texturizing

End Uses: Desserts, Dumplings, Savory Products

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Tapioca Pearl
Ingredient Origin: Natural Origin,
Plant Origin
Country of Origin: Thailand
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims: GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Plant-Based
Food Ingredients Features: Non-Irradiated,
Texturizing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Desserts,
Dumplings,
Savory Products

Properties

Physical Form

Taste

Normal

Flavor

Normal

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 13.0	%	Moisture Analyzer /AOAC (2016) 925.10
Sulfur dioxide Content	max. 30	ppm.	Titration Method
Granular Size	1-3	mm	Calibrated Vernier
pH	4.0 - 7.0	-	AOAC (2016): 943.02
Ash Content	max. 0.3	%wb	AOAC (2016): 923.03

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 5 x 10⁴	cfu/g	AOAC (2016) 990.12
Mold	max. 200	cfu/g	AOAC (2016) 997.02
Coliforms	max. 10	cfu/g	AOAC (2016) 991.14
Escherichia coli	max. 10	CFU/g	AOAC (2016) 991.14

Regulatory & Compliance

Certifications & Compliance: GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 14001,
ISO 45001,
ISO 9001,
Kosher

Packaging & Availability

Packaging Type: Bags,
Cartons

Storage & Handling

Shelf Life: 12 Months
Storage Information: Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents.
Shelf Life Information: Shelf life on delivery : 6 Months Remaining after Manufacturing date. (> 50% remaining from shelf life total 12 Months)