- Applications:Food, Bakery, Confectionery
- Product Families:Nutrition & Fortification, Nutraceuticals & Supplements, Proteins & Amino Acids
- End Uses:Sausage Rolls, Processed Meat Products, Sauces
Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.