- Ingredient Name:Milk Protein Hydrolysate
- Functions:Texturizing Agent, Protein Source, Flavor Enhancer
- Labeling Claims:Clean Label
- Protein Content:34.0 - 36.0 %
- Physical Form:Solid, Powder
Flavex 35™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.