Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Ingredients
- Gelatin, Milk Protein Hydrolysate
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Hydrolyzed Milk Protein and Gelatin
- Excellent Emulsifying, and Binding Capability
- Mimics Fat, Imparts Fat Mouthfeel /Texture
- Water Binding 20:1
- Reduces Moisture Loss, Storage Purge and Fat Oxidation
- Cold Water Soluble/Cold Gel Protein
- Extends Shelf Life
- Enhances Flavor Profile
- Flavoring Category in Foods
- Clean Labeling – 100% Natural
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Fresh and Frozen Meat, Poultry and Seafood products
- Emulsified/Injected/Ground/Irradiated Meat (including ground meat, sausage, franks, luncheon meat)
- Restructured Meat, Poultry and Seafood Products
- Reduced Fat and Fat-Free Meats
- White Meat (pork, poultry, fish, surimi)
- Marinades/Sauces
- Ingredient/Spice Mixes or Blends
Properties
- Taste
- Clean
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Proteine | 35% +/- 1 | % | - |
| Fat | 3% +/- 1 | % | - |
| Moisture | max. 4 | % | - |
| Total Plate Count | min. 10,000 | CFU/ gram | - |
| Salmonella | Absent/25 grams | - | - |
Packaging & Availability
- Packaging Type
- Packaging
- Packed in 3-ply paper bags with inner plastic layer.
- 50 lb. Bags (22.68 kg.)
Storage & Handling
- Storage
In unopened bags product will have a shelf life of at least 12 months from date of production when stored at ambient temperature in a dry location out of sunlight.