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The BakeRite Company Coconut Flour

Coconut flour is a type of soft flour made from dried coconut meat. Coconuts are grown in tropical climates such as the Philippines and Indonesia, where they thrive in high temperatures and rainfall. Coconuts are high in nutrients and are a good source of protein, fiber, minerals, and vitamins.

Ingredient Name: Coconut Flour

Labeling Claims: Gluten-free

Certifications & Compliance: BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)

Features: Fiber Enrichment, High Absorption Capacity

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Ingredient Name
    Ingredient Origin
    Ingredients
    Coconut Flour
    Technologies

    Features & Benefits

    Labeling Claims
    Product Benefits

    • Contains high levels of fiber and fat.
    • Very absorbent, which means that not much flour is needed in a recipe.
    • Good source of lauric acid.
    • Natural coconut taste and aroma.

    Product Highlights

    Gluten Free

    Applications & Uses

    Food & Nutrition Applications
    Product Applications

    • Used to add natural flavor in cakes, breads, muffins and other bakery products.
    • Popular choice in low carbohydrate products where the fiber and fat content are valued.
    • Also added to breakfast bar recipes and products where natural oil is needed.

     

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Protein7.5%-
    Fibre12.9%-
    Fat65.4%-
    Carbohydrates9.2%-

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Grades Available

    • Fine Desiccated.
    • Medium Desiccated.

    Bag Size

    20kg