Products

Buckwheat flour is made by dehulling and milling buckwheat grains into a beige powder. Buckwheat grows best in cooler climates such as Europe and parts of China, where there is adequate precipitation. Buckwheat is an excellent source of nutrition, with high levels of protein and minerals like magnesium and copper.

Oat flour is created by milling oats into a fine cream-colored flour. Oats are high in many vitamins and minerals and are a good source of protein and fiber. Today's oats are thought to be descended from two wild oats, with the combination originating in Asia but spreading throughout the world.

Maize flour is made by milling maize kernels into a fine yellow flour. Maize flour has emerged as a major player in the gluten-free and free-from markets. It is a versatile, non-claggy product with easy-to-mix properties that make it a favorite. In Italian recipes, maize flour can be used as a porridge or as a coarse polenta-like grit. It is an excellent addition to your gluten-free product line. Maize has a high protein and fiber content, as well as being a good source of minerals and vitamins.

Quinoa Flour White is made by milling quinoa seeds into fine white flour. Quinoa, one of the most nutritious grains available, is a product with high nutritional value. Quinoa is high in protein and fiber, as well as minerals like manganese and phosphorus.