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The TradeLink International Group Ltd, trading as The BakeRite Company, is an experienced importer and distributor of a most unique and large range of Speciality Ingredients primarily for the bakery market. Most Product is supplied in the BakeRite brand, proving it is ‘Quality Approved’, and include our Flour Blends, other Flours and Starches, and many Functional Ingredients.

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Chickpea flour can also be referred to as gram flour or garbanzo bean flour. Chickpeas are grown in many parts of the world. Chickpeas are high in protein and fiber, and they are also a good source of iron, phosphorus, and folic acid. Chickpeas, which are grown in at least 35 countries, are the world's third most important pulse.

The BakeRite Company Chickpea Flour

Sorghum Flour White is made by milling sorghum grains into white flour. Sorghum is widely grown around the world, flourishing in countries with warm climates such as the United States, India, Nigeria, and Italy. Sorghum has a high nutritional value and contains significant amounts of protein, fiber, potassium, calcium, and iron.

The BakeRite Company Sorghum Flour White

Coconut flour is a type of soft flour made from dried coconut meat. Coconuts are grown in tropical climates such as the Philippines and Indonesia, where they thrive in high temperatures and rainfall. Coconuts are high in nutrients and are a good source of protein, fiber, minerals, and vitamins.

The BakeRite Company Coconut Flour

Buckwheat flour is made by dehulling and milling buckwheat grains into a beige powder. Buckwheat grows best in cooler climates such as Europe and parts of China, where there is adequate precipitation. Buckwheat is an excellent source of nutrition, with high levels of protein and minerals like magnesium and copper.

The BakeRite Company Buckwheat Flour

Cassava flour is made from dried and milled cassava tubers that have been ground into a creamy white powder. Cassava is a tropical perennial plant that thrives in moist, fertile, and well-drained soils. Cassava root, which was first cultivated in South America, became a staple food for the region's natives due to its valuable nutritional benefits.

The BakeRite Company Cassava Flour

Oat flour is created by milling oats into a fine cream-colored flour. Oats are high in many vitamins and minerals and are a good source of protein and fiber. Today's oats are thought to be descended from two wild oats, with the combination originating in Asia but spreading throughout the world.

The BakeRite Company Oat Flour

Chia Seed Flour is made from the grains of chia plants. Chia seed flour is high in fiber and protein, as well as other nutrients like omega-3 fatty acids and antioxidants. This flour contains very few carbohydrates, making it a popular ingredient among those who make low carb products.

The BakeRite Company Chia Seed Flour

Quinoa Flour White is made by milling quinoa seeds into fine white flour. Quinoa, one of the most nutritious grains available, is a product with high nutritional value. Quinoa is high in protein and fiber, as well as minerals like manganese and phosphorus.

The BakeRite Company Quinoa Flour White

Amaranth flour is made by grinding amaranth grains into flour. Amaranth is well-known for being a high-protein source that also contains fiber and a variety of important micronutrients. Despite being one of the world's oldest crops, amaranth is still regarded as one of the most nutritious gluten-free grains grown.

The BakeRite Company Amaranth Flour

The BakeRite Company

The TradeLink International Group Ltd, trading as The BakeRite Company, is an experienced importer and distributor of a most unique and large range of Speciality Ingredients primarily for the bakery m

The BakeRite Company - Knowde

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Buckwheat flour is made by dehulling and milling buckwheat grains into a beige powder. Buckwheat grows best in cooler climates such as Europe and parts of China, where there is adequate precipitation.

BakeRite Company - Buckwheat Flour - Thickener - Gluten-free

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	Value	Units	Test Method / Conditions
Protein	10.5	%	-
Fibre	1.68	%	-
Fat	2.97	%	-
Carbohydrates	70.8	%	-

The BakeRite Company Buckwheat Flour

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