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The Milky Whey Instant Whey Protein Isolate with Soy Lecithin

The Milky Whey Instant Whey Protein Isolate with Soy Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

Ingredient Name: Whey Protein Isolate

Protein Content: 90.0 - 90.0 %

Features: Emulsifying, Good Gelling Properties, Improved Water Binding, Spray Dried

End Uses: Dietary Supplements, Functional Beverages, Functional Foods, Nutraceuticals, Protein Drinks, Protein Shakes, Sports Drinks, Sports Nutrition

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Whey Protein Isolate
Protein Type: Protein Isolate
Food Ingredients Functions: Protein Source
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Food Ingredients Features: Emulsifying,
Good Gelling Properties,
Improved Water Binding,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Energy Drinks,
Sports Drinks
Food & Nutrition — Food
Infant & Baby Food
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications: Dietary Supplements,
Functional Beverages,
Functional Foods,
Nutraceuticals,
Protein Drinks,
Protein Shakes,
Sports Drinks,
Sports Nutrition

Properties

Physical Form

Microbiological Values


	Value	Units	Test Method / Conditions
Standard Plate Count	max. 30,000	-	-
Coliform	max. 10	/g	-
E. Coli	max. 10	/g	-
Yeast and Mold	max. 100	cfu/g	-
Staphylococcus	Negative	-	-
Salmonella	Negative	per 375g
Listeria	Negative		AOAC RI# 041101

Typical Analysis


	Value	Units	Test Method / Conditions
Protein (dry basis)	min. 90	%	-
Fat	1.5	%	-
Moisture	6.5	%	-
pH	5.5 - 7.0	-	-
Ash Content	5.0	%	-

Packaging & Availability

Packaging Type: Bags
Packaging Information: Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life: 24 Months
Storage Conditions: Product should be stored below 80°C and relative humidity below 65%.