Products

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Sweet Whey Powder is a free-flowing, non-hygroscopic food-grade powder manufactured by drying cheese whey. It is a magnificent product that is used to boost the nutritional content of many foods and in some products, it is also used to maintain esthetics and consistency.

The Milky Whey Goat Skimmed Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Unsalted Butter is obtained by churning fresh pasteurized sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Micellar Casein is a slow-release protein derived from fresh milk. Casein is related to phosphoproteins which are found in milk and are often used in cheese and food additives. This product contains protein as high as 85%.

The Milky Whey Organic Unsalted Butter is created by churning fresh pasteurized organic sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Instant Whey Protein Isolate with Sunflower Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

The Milky Whey Milk Protein Concentrate 80% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Organic Low Heat Nonfat Dry Milk is obtained by removing most of the milk fat using the centrifugation process. The resulting skim milk is pasteurized, concentrated by evaporation, and spray-dried. It only contains a maximum of 1.25% milk fat and 4.5% moisture.

The Milky Whey Milk Protein Isolate 90% is produced through a filtration process that isolates native milk proteins in a highly concentrated form.

The Milky Whey High Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.

The Milky Whey Milk Protein Concentrate 40% is made from fresh pasteurized skim milk powder. It is further processed through membranes to concentrate the proteins (a mix of casein and whey protein), and the powder is spray-dried and packaged. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.