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The Milky Whey Instant Whey Protein Isolate with Sunflower Lecithin

The Milky Whey Instant Whey Protein Isolate with Sunflower Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

Ingredient Name: Whey Protein Isolate

Protein Content: 90.0 - 90.0 %

Features: Emulsifying, Good Gelling Properties, Improved Water Binding, Spray Dried

End Uses: Dietary Supplements, Functional Beverages, Functional Foods, Nutraceuticals, Protein Drinks, Protein Shakes, Sports Drinks, Sports Nutrition

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Protein Type
Food Ingredients Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 30,000
Coliformmax. 10/g
E. Colimax. 10/g
Yeast and Moldmax. 100cfu/g
StaphylococcusNegative
SalmonellaNegativeper 375g
ListeriaNegativeAOAC RI# 041101
Typical Analysis
ValueUnitsTest Method / Conditions
Protein (dry basis)min. 90%
Fat1.5%
Moisture6.5%
pH5.5 - 7.0
Ash Content5.0%

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Product should be stored below 80°C and relative humidity below 65%.