Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 30,000 | cfu/g | — |
Coliform | max. 10 | cfu/g | — |
Yeast | max. 100 | cfu/g | — |
Mold | max. 100 | cfu/g | — |
Salmonellaa | Negative | /375g | — |
Staphylococcus aureus | max. 10 | cfu/g | — |
E. coli | max.10 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Fat | max. 5 | % | — |
Moisture Content | max. 6.0 | % | — |
Protein (dry basis) | min. 85 | % | — |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
Store below 25°C and under 75% humidity.