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The Milky Whey Micellar Casein

The Milky Whey Micellar Casein is a slow-release protein derived from fresh milk. Casein is related to phosphoproteins which are found in milk and are often used in cheese and food additives. This product contains protein as high as 85%.

Ingredient Name: Micellar Casein Isolate

Ingredient Origin: Dairy Origin

Protein Content: 90.0 - 90.0 %

Features: Improved Dispersion, Protein Enrichment

End Uses: Protein Drinks, Protein Powder

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 30,000 cfu/g-
Coliformmax. 10cfu/g-
Yeastmax. 100cfu/g-
Moldmax. 100cfu/g-
SalmonellaaNegative/375g-
Staphylococcus aureusmax. 10cfu/g-
E. colimax.10cfu/g-
Typical Analysis
ValueUnitsTest Method / Conditions
Fat max. 5%-
Moisture Contentmax. 6.0%-
Protein (dry basis) min. 85%-

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
2 years
Storage Information

Store below 25°C and under 75% humidity.