Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 30,000 cfg/g - Coliform max. 10 cfu/g - Yeast max. 100 cfu/g - Mold max. 100 cfu/g - Salmonella Negative /375g x2 - Staphylococcus max. 10 cfu/g - E. Coli max. 10 cfu/g - - Typical Analysis
Value Units Test Method / Conditions Total Fat max. 3.0 % - Moisture max. 6.5 % - Protein (dry basis) min. 90 % -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Store below 25°C and under 75% relative humidity.