Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 30,000 | cfg/g | — |
Coliform | max. 10 | cfu/g | — |
Yeast | max. 100 | cfu/g | — |
Mold | max. 100 | cfu/g | — |
Salmonella | Negative | /375g x2 | — |
Staphylococcus | max. 10 | cfu/g | — |
E. Coli | max. 10 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Total Fat | max. 3.0 | % | — |
Moisture | max. 6.5 | % | — |
Protein (dry basis) | min. 90 | % | — |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Store below 25°C and under 75% relative humidity.