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The Milky Whey Milk Protein Isolate 90%

The Milky Whey Milk Protein Isolate 90% is produced through a filtration process that isolates native milk proteins in a highly concentrated form.

Ingredient Name: Whey Protein Isolate

Protein Content: 90.0 - 90.0 %

Features: Emulsifying, Good Gelling Properties, Improved Water Binding, Spray Dried

End Uses: Dietary Supplements, Functional Beverages, Functional Foods, Nutraceuticals, Protein Drinks, Protein Shakes, Sports Drinks, Sports Nutrition

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Protein Type
Food Ingredients Functions

Features & Benefits

Applications & Uses

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 30,000cfg/g
Coliformmax. 10cfu/g
Yeastmax. 100cfu/g
Moldmax. 100cfu/g
SalmonellaNegative/375g x2
Staphylococcusmax. 10cfu/g
E. Colimax. 10cfu/g
Typical Analysis
ValueUnitsTest Method / Conditions
Total Fatmax. 3.0%
Moisturemax. 6.5%
Protein (dry basis)min. 90%

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Store below 25°C and under 75% relative humidity.