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GOLDSWAEN® BROWN SUPREME

1 of 2 products in this brand
GOLDSWAEN® BROWN SUPREME intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several color stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and color and better head retention. By the special production procedure GoldSwaen©Brown Supreme has a dark bronze shine and a typical aroma which serves to intensify and stabilize the flavor.

Ingredient Name: Barley Malt

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Barley Malt
Technologies

Applications & Uses

Food & Nutrition Applications
Usage

Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.

Results - Intense caramel & biscuit aroma, round body and color. Improved head retention.

Rate - Up to 5 - 40 %

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Color105 - 120-Lovibond
Color280 - 320-EBS
Moisture Contentmax. 4.5%-
Extract (Dry basis)min. 76%-
pH5.2 - 5.5--

Regulatory & Compliance

Regulations

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analysis of Critical Control Points). All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines. All our malts are transported only by GMP-certified transporters.

Technical Details & Test Data

Taste Diagram

GOLDSWAEN® BROWN SUPREME - Taste Diagram

Packaging & Availability

Item Packaging

25kg bags, 50kg bags, bulk, bulk in liner bag in container.

Storage & Handling

Storage and Shelf Life

Store in a temperate, low humidity, pest free environment at temperatures of < 40 ºC. Improperly stored malts are prone to loss of freshness and flavor. Preground Malts best when used within 6 months from date of manufacture. Whole Kernel Roasted Malts may begin experiencing a slight flavor loss after 18 months.