Products

The Swaen FLAKED BARLEY increases the volume of fermentable sugars, without any additional body or taste. You can expect some extra haziness above 10%, consider this when brewing a low EBC beer. As whole grains require a long gelatinizing process, brewers usuallychoose the flaked version.

GREENSWAEN® GOLD CLASSIC is a type of caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention and creates soft toffee notes in the beer aroma. By the special production procedure GreenSwaen©Gold Classic has a reddish shine and a typical aroma which serves to intensify and stabilize the flavor. It is used in dark festival beers, nutrient beers and brings a darker golden hue to your beer.

PLATINUMSWAEN® SALTY CARAMEL MALT gives a slight caramel-sweet-salty taste and a golden glue touch to your beer. Remarkable mouthfeel, head retention, and extended beer stability.

GOLDSWAEN® BROWN SUPREME intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several color stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and color and better head retention. By the special production procedure GoldSwaen©Brown Supreme has a dark bronze shine and a typical aroma which serves to intensify and stabilize the flavor.

BLACKSWAEN® BLACK EXTRA is our darkest roasted malt. Brings special character for your beer. Enhances the aroma of beers by producing a more determinative flavor than other colored malts. Imparts a slight burnt or smoky flavor. You just found the black diamond!

SWAEN® MUNICH DARK is the Swaen©Munich Dark. Perfect for traditional darker beers. Even brings deeper colors than Munich Light.

PLATINUMSWAEN® SMOKE malt is smoked with beech wood. It gives the beer a typical smoked aroma and taste.