Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley Malt
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Usage
All types of beer.
Results - Stronger head retention, smoother flavor.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12 | % | - |
| Energy Content | max. 328 | kJ/100g | - |
| Carbohydrate Content | max. 755 | KJ/100g | - |
| Carbohydrate Thereof Sugar | max. 1 | % | - |
| Fat Content | max. 15 | % | - |
| Fat Thereof Saturated Fatty Acids | max. 37 | % | - |
| Fibre Content | max. 12 | % | - |
| Protein Content | max. 9 | % | - |
Regulatory & Compliance
- Regulations
All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analysis of Critical Control Points). All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines. All our malts are transported only by GMP-certified transporters.
Packaging & Availability
- Item Packaging
25kg bags, 50kg bags, bulk, bulk in liner bag in container.
Storage & Handling
- Storage and Shelf Life
Store in a temperate, low humidity, pest free environment at temperatures of < 40 ºC. Improperly stored malts are prone to loss of freshness and flavor. Preground Malts best when used within 6 months from date of manufacture. Whole Kernel Roasted Malts may begin experiencing a slight flavor loss after 18 months.