Products

AraTAs® Polishes are aqueous solutions of natural food ingredients for polishing chocolate and yogurt-coated centers.

We offer a bespoke range of Vitamin and Mineral pre-mix solutions. From matching existing specifications to creating tailored blends. Responding to customer R&D briefs to sourcing individual components, Thew Arnott are capable of meeting your vitamin needs. Pairing the ability to create blends with flexible minimum order quantities in various pack sizes with fast turn-around times, we are confident we will have the solution for you.

AraTAs® Anti-sticking and Release Agents are designed to offer improved stability, and also significant separation effects in many types of candy products including high boiling, filled products, pulled centers and toffees, caramels and fudges.

TALC is widely used in the pharmaceutical, cosmetic, food and technical industries as a lubricant, we offer the highest grades of talc to suit your needs.

Thew Arnott & Company Calcium Carbonate is a vital and versatile product. We can mill and pack to meet the technical and production demands of various industries by optimizing the fineness and particle size distribution to suit a particular requirement. Whilst its uses are numerous, the majority of applications to which we already supply are found in the following industries: Bakery, Confectionery, Cosmetic, Food, Feed, Health, Dietary and Pharmaceutical industries.

The unique emulsifying and release agent properties of lecithin address the challenges posed by a myriad of applications.

As well as a comprehensive range of Food-Grade Beeswaxes and Carnauba Waxes, we also offer a full range of Straight and Blended Paraffin waxes and micro-crystalline waxes. Widely used in the Technical industry for a multitude of applications from Candle-Making to Poultry De-Feathering, we are certain we’ll have a grade suitable for your application.

Medium Chain Triglycerides in Oil and Powder form in a variety of packaging formats. We can supply Oils from RSPO Certified Sustainable Sources and Non-Palm (Coconut-Based) equivalents. Widely used in the food, pharmaceutical and technical industries MCTs have numerous health and functional benefits.

NATIVE & MODIFIED TAPIOCA STARCHES is developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.

AraTAs® Vegan Varnishes is to complement our polishing systems we now offer zein based varnishes and products. Zein offers a clean label replacement for shellac and can be used for coating, encapsulation, creating an enteric barrier, timed release and increased shelf-life. As an all-natural corn protein film, zein will preserve the flavor, freshness and color, act as moisture, oxygen and microbial barrier and perform as a natural adhesive to attach salt or flavors.

Aqueous and alcohol-based solutions for polishing hard and soft sugar coated confections. AraTAs® Sugar Polishes are produced in a similar manner to AraTAs® chocolate polishing products and have been specifically developed to achieve a smooth surface in order to aid the polishing process. Developing a deep and long lasting shine.

MONO AND DI-GLYCERIDES both palm and palm free synthetic emulsifiers developed for use in the dairy, bakery, yellow fats, and confectionery industries.