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AraTAs® Anti-sticking and Release Agents

1 of 8 products in this brand
AraTAs® Anti-sticking and Release Agents are designed to offer improved stability, and also significant separation effects in many types of candy products including high boiling, filled products, pulled centers and toffees, caramels and fudges.

Functions: Anti-Sticking Agent, Release Agent

End Uses: Caramels, Fudge, Toffee

Labeling Claims: Halal, Kosher, Vegan

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    They are effective aids for the smooth transition of confectionery processes such as

     

    • Cooling and conveyor belts
    • Cooling rollers
    • Cooling and heating tables
    • Embossing machines
    • Cutting knives
    • Batch rollers/formers
    • Batch cookers

    Regulatory & Compliance

    Certifications & Compliance
    Quality Standards
    Certifications
    • BRC Food
    • SGS
    • Certified Cert ID
    • NFA Approved
    • Organic Soil Association
    • Investors In People
    • KLBD
    • Vegeterian Society Approved
    • inSYTE
    • BRC Agents and Brokers