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Third Wave Bioactives

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Food Ingredients

5 Products found on Third Wave Bioactives

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proVONTAGE® 463 banner

proVONTAGE® 463

Ingredient Name:Cultured Dextrose
Functions:Flavor Enhancer
Labeling Claims:Clean Label, GMO-free, Non-Toxic, Kosher, Antibiotics-free, Allergen-free, Natural, Preservative-free, Non-GMO
End Uses:Marinade, Sausage, Dips, Ready Meals, Sauces, Dressings, Processed Meat Products, Frozen Meals

proVONTAGE® 463 is a light tan, free-flowing powder consisting of dried vinegar and cultured dextrose produced using Generally Recognized as Safe (GRAS) bacteria. This produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a mildly acidic, fermented flavor.

bioVONTAGE® 8920 banner

bioVONTAGE® 8920

Ingredient Name:Cultured Dextrose
Functions:Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Natural, Halal, Clean Label, Non-GMO, Non-Toxic
End Uses:Hummus, Soups, Ready Meals, Sauces

bioVONTAGE® 8920 is a tan, free-flowing powder produced via the traditional fermentation of dextrose with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a savory, fermented flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile and help maintain the quality of the foods during shelf-life. bioVONTAGE® 8920 works well in foods that are both heated during production as well as ones that include no thermal processing.

bioVONTAGE® 2662 banner

bioVONTAGE® 2662

Ingredient Name:Cultured Dextrose
Functions:Flavor Enhancer
Labeling Claims:Clean Label, Non-Toxic, Kosher, Allergen-free, Natural, Halal, Non-GMO
End Uses:Nutritional Bars, Soups, Tortilla, Salsas, Spreads, Hummus, Dips, Ready Meals, Sauces, Dressings, Salad Dressing

bioVONTAGE® 2662 is a tan, free-flowing powder produced via the traditional fermentation of dextrose with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a mild and savory flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile in many applications and maintain the quality of the foods during shelf-life. bioVONTAGE 2662 works especially well in foods where the formulation includes a minimal amount of water or other non-oil based liquids.

reFRESH™ 386 banner

Ingredient Name:Onion Juice
Physical Form:Powder
Labeling Claims:Plant-Based, Clean Label, Non-GMO, Naturally Derived, Kosher, Non-Toxic, Halal
Certifications & Compliance:Kosher, GMP, Generally Recognized As Safe (GRAS), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Occupational Safety & Health Administration (OSHA)
Features:Superior Performance, Enhances Shelf Life, Enhanced Shelf Life, Free Flowing, High Quality
End Uses:Dressings, Spreads, Marinade, Processed Meat Products, Soups, Dips, Plant-based Meat, Meat Substitutes, Ready Meals, Salsas, Sauces, Hummus

reFRESH™ 386 is a tan, free-flowing powder produced via the traditional fermentation of onion juice with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides, and other fermented compounds that contribute a mild and savory flavor. Like other fermented foods (e.g. vinegar, buttermilk, etc.), this product may provide a desirable flavor profile in many food applications and assists in maintaining the quality of perishable foods during their expected shelf-life. reFRESH™ 386 works especially well in foods where appropriate hydration and distribution of the ingredient are easily accommodated.

bioVONTAGE® 2447 banner

bioVONTAGE® 2447

Ingredient Name:Cultured Sugar
Functions:Flavor Enhancer
Labeling Claims:Clean Label, Allergen-free, Natural, Non-GMO
End Uses:Nutritional Bars, Soups, Tortilla, Spreads, Hummus, Dips, Ready Meals, Sauces, Dressings, Salad Dressing

bioVONTAGE® 2447 is a tan, free-flowing powder produced via the traditional fermentation of sugar with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a mild and savory flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile in many applications and maintain the quality of the foods during shelf-life. bioVONTAGE 2447 works especially well in foods where the formulation includes a minimal amount of water or other non-oil based liquids.