reFRESH™ 386

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Onion Juice

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Ingredients

Onion Juice

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Composition

Onion juice

Features & Benefits

Labeling Claims

Clean Label,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Non-Toxic,

Plant-Based

Food Ingredients Features

Enhanced Shelf Life,

Enhances Shelf Life,

Free Flowing,

High Quality,

Superior Performance

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Dips,

Dressings,

Hummus,

Marinade,

Meat Substitutes,

Plant-based Meat,

Processed Meat Products,

Ready Meals,

Salsas,

Sauces,

Soups,

Spreads

Use Level

0.15 - 0.75%

Application Areas

Meats, Dips and Spreads (e.g. Hummus and Salsa), Dressings, Plant-based Meats, Soups, Sauces, RTE meals, Marinades, etc.

Application Rates

Typical application rates vary based on the food formulation, manufacturing practices, and other characteristics. Standard usage rates range from 0.15 - 0.75%

Best Practices

• Adherence to good manufacturing practices (GMPs) is required for optimal performance.
• Product should be added to an aqueous solution and mixed thoroughly to incorporate prior to the addition into a food formulation. This could include water, vinegar, etc.
• Final pH should be monitored after addition and adjusted, if needed.

Properties

Physical Form

Powder

Solubility

Water Soluble

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms	max. 10	CFU/g	-
E.coli	max. 3	CFU/g	-
Listeria spp	Absent	CFU/25g	-
Salmonella	Absent	CFU/375g	-
Standard Plate Count	max. 10,000	CFU/g	-
Yeast/Mold	max. 100	CFU/g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugar	0.0	g/100g	-
Ash	31.4	g/100g	-
Energy	270.0	kcal/100g	-
Carbohydrates	45.94	g/100g	-
Fat	0.26	g/100g	-
Protein	21.0	g/100g	-
Sodium	159.0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Kosher,

Occupational Safety & Health Administration (OSHA),

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Non-GMO Status

reFRESH™ 386 is produced through a natural fermentation process by microorganisms that are not genetically modified. In addition, care is taken to only use ingredients that are also free from genetically modified organisms. As such, regulation (EC) No. 1829/2003 is not applicable, nor is there any labeling required as outlined in regulation (EC) No. 1829/2003 and 1830/2003.

Technical Details & Test Data

Test Results

Chicken Broth Flavor Profile

 

reFRESH 386 (cultured onion juice) from Third Wave Bioactives imparts a mild onion flavor common to perishable foods, but can also help protect them from
spoilage and pathogenic bacteria. This utilitarian approach make reFRESH 386 suitable for use in an array of food products, such as soups, dressings, sauces, meats, refrigerated meals and side dishes, etc.

Packaging & Availability

Packaging Type

Bags

Packaging Information

reFRESH™ 386 is offered in a 50lb (22.68 kg) paper bag with a food grade polyethylene liner.

Storage & Handling

Shelf Life

24 Months

Storage Information

Product is best stored in unopened bags in a cool (<80°F) and dry (RH <60%) environment.