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Tiba Starch & Glucose Fat Filled Milk Powder

Tiba Starch & Glucose Fat Filled Milk Powder provides all the properties you need for a creamer like white color, easy powdering, good solubility, and a neutral taste. They are also free from transfat and shelf life reaches up to two years.

Physical Form: Powder, Solid

Labeling Claims: Kosher, Trans fat-free

Certifications & Compliance: ISO 22000, ISO 45001, ISO 9001, Kosher

Features: Cold Water Soluble, Cost Effective, Creamy Mouthfeel, Easy To Handle, Neutral Taste

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Technologies

Features & Benefits

Labeling Claims
Advantages
  • Economical solutions to traditional Full Cream Milk Powder.
  • Very good solubility in warm and cold water.
  • Not greasy in touch, doesn't smear when used in production.
  • Dairy flavor and taste.
  • Creamy mouthfeel.
  • Source of functional dairy solids.
  • Instant quality.
  • Easy handling and storage.

Applications & Uses

Applications
  • Cheese
  • Yogurt
  • Ice Cream
  • Bakery
  • Chocolate
  • Confectionery
  • Biscuits
  • Bread
  • Cookies
  • Dairy
  • Processed Cheese
  • Evaporated & Sweetened Condensed Milk
  • Fruit and Flavored Beverages
  • Soups & Sauces

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

Kraft Paper bags lined with polypropylene layer of 25 KG.capacity.