Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Protein, Vegetable Fat
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Fat Powders are in the 30%-50% fat range and are available based: ( soybean, canola, coconut, palm, or sunflower oils).
- powdered fats are used in dry mix applications substitute traditional cream, butter, and/or vegetable liquid oils,
- Fat powder based on vegetable oil and fat milk powders obligation restful processing and long shelf life and constancy.
- These functional ingredients inspire room for innovation in the formulas for (soups, sauces, and baked goods, especially (instant) powder applications).
- Next to suitability and variation in taste, texture, and sensual properties, it is also possible to confirm the whitening, mouthfeel, creaminess and color to suit your application, Resulting from that abundance of options for our customers.
- Advantages
- Whitening properties
- Enhanced creaminess, texture, and mouthfeel
- Suitable for convenience foods
- Use of non-hydrogenated fats
- Low content of trans-fatty acids
- Suitable for vegetarian products
- The convenience of concentrated dry powders
- Ease of storage, handling, and incorporation into finished blends
- Improve fat distribution in mixes
- Add creaminess, opacity, and adhesive properties
- Batters
Applications & Uses
- Applications
- Food & Nutrition Applications
- Applications
- Breadings
- Biscuits
- Cookies
- Cakes
- Gravies
- Muffin Mixes
- Sauces
- Soups
- Processed Side Dishes: – Pasta – Potato – Rice
- Ice cream
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Kraft Paper bags lined with polypropylene layer of 25 KG.capacity.