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Tiba Starch & Glucose Rice flour

Tiba Starch & Glucose Rice flour is a functional flour that is produced by milling rice. It is Gluten-free Lactose-free, Gmo-free, and Hypoallergenic free. Tiba's Rice Flour is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. It is also suitable for Baby, Infant Food, baked goods, and various other applications and those suffering from Celiac Disease. Tiba's Rice Flour functions as a texturing agent for biscuit mixes, dough flour, and viscosity enhancer for Sauces.

Ingredient Name: Rice Flour

Functions: Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: GMO-free, Gluten-free, Hypoallergenic, Kosher, Lactose-free, Metal-free, Pesticide-free

Certifications & Compliance: ISO 22000, ISO 45001, ISO 9001, Kosher

Physical Form: Powder, Solid

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Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Rice Flour
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Applications
  • Baby Food Manufacturing
  • Infant cereals
  • Noodles Manufacturing
  • Gluten-free pasta 
  • Gluten-free pizza
  • Rice Bread and Rice Cakes
  • Gluten-free baked goods 
  • Pre-mix
  • Muffin
  • Batters and breading
  • Extruded (puffed) cereals
  • Fruit and vegetable-based infant jars
  • Soups and sauces
  • Ready-to-eat meals
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Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Packaging

Kraft Paper bags lined with polypropylene layer of 25 KG. capacity