Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Suitable natural ingredients for clean label products.
- Natural carbohydrates & the main compound of rice.
- The difference between rice flour and rice starch is the absence of the protein fraction in rice starch.
- Making it a possible fat replacer where after heating with water, it forms a gel with a smooth and creamy texture.
- Rice starch is characterized as a neutral taste and clear white color, that ensure the keeping of the original taste and color of your food product.
- Advantages
- Excellent texture stability over shelf-life.
- Helps create rich and creamy textures.
- Helps create clean and simple labels that consumers prefer.
- Enables a smooth transition from modified starches to a clean label solution.
- Suited for challenging applications (e.g.high Brix or high protein foods in Frozen, refrigerated or ambient storage).
- Supports a “natural” positioning.
- Neutral taste.
- White color.
- Transparent gel.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Applications
- Crisps manufacturing (Pringles)
- Confectionery coating (M&M’s)
- Baby foods and organic infant meals
- Ready-to-eat meals
- Soups & Sauces
- Cereals and cereal bars
- Organic food products
- Emulsifier
- Poultry Stuffings
- Poultry Coating
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Kraft Paper bags lined with polypropylene layer of 25 KG.capacity.