Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
- Category
- Soup, sauce, locust bean gum replacer, gravies
- Application and Features
Usage Level Features Application 0.15-1.25% Thickens and adds body; use to replace starches to allow for more delicate flavors to be detected Dressings & Sauces, Sauces0.15-1.25% Improves freeze/thaw stability and rate of melt Ice Cream & Frozen Desserts, Gelato & Sherbet
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Kosher - Kosher
- GMO Status - NGMO