Caragum® 200 FF is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180° F. Caragum 200 FF thickens and adds body to foods such as soups, sauces, and gravies. Cargaum 200 FF can be used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected. Caragum 200 FF is made to have virtually no taste to itself and it is this characteristic that differentiates Caragum 200 FF from competing gum systems.
Functions: Viscosity Modifier
Labeling Claims: Kosher, Non-GMO
Features: Enhanced Flavour, Improved Freeze/Thaw Stability, Improved Thickness, Improved suspension, Improved viscosity
End Uses: Frozen Desserts, Gravies, Ice Cream, Sauces, Soups
