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Dairyblend 366-THK

1 of 3 products in this brand

Dairyblend 366-THK Powder is a standardized gum system that has been initially developed to thicken milk, cocoa beverages and inhibit whey-off in dairy systems. The stabilizer system has been evaluated under both UHT and HTST thermal processing conditions in TIC's dairy pilot plant. It may be used at 0.15 to 0.5% gum level, based on the final viscosity desired. For a viscosity of about 100 cps. in beverages or meal replacement drinks, a gum level from 0.2 to 0.3% based on finished weight, is recommended. The pH of the dairy system has to be adjusted to between 6.6 and 6.8 for maximum stability.

Functions: Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Kosher

Features: Improved Mouthfeel, Improved Thickness, Improved suspension, Stabilizing, pH Neutral

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions: Stabilizer,
Thickener,
Viscosity Modifier
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids,
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims: Kosher
Food Ingredients Features: Improved Mouthfeel,
Improved Thickness,
Improved suspension,
Stabilizing,
pH Neutral

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Dairy
Category: Non-acidified milk beverage, Dysphagia
Application and Features: Usage Level Features Application

0.25-0.50% Thickens, improves mouthfeel, and provides suspension in neutral pH

Beverages, Fortified Meal Replacement

Regulatory & Compliance

Certifications & Compliance: Kosher
Regulatory Data: Kosher - Kosher

GMO Status - GMO