Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Category
Beverages, Fruit Juices, low ph Dairy
- Application and Features
Usage Level Features Application 0.30-0.50% Aids in protein stability and suspension while building texture in smoothie concentrates and blended juice beverages Beverages, Acidified Dairy Drinks & Smoothies0.30-0.50% Provides protein stabilization with minimal texture modification Beverages, Cultured Drinkable Yogurt
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Kosher - Kosher
- GMO Status - GMO