Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Category
- Category - Salad Dressing, Relish, Sauces, Gravies, Soups
- Application and Features
Usage Level Features Application 0.15-0.40% Provides viscosity, suspension and moisture management; developed as a cost-effective stabilizer solution Dressings & Sauces, Sauces0.15-0.40% Provides viscosity, suspension and moisture management; developed as a cost-effective stabilizer solution Dressings & Sauces, Salsa 0.10-0.60% Provides batter consistency and uniform cell distribution Bakery, Reduced Fat
Properties
- Solubility
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Kosher - Kosher
- GMO Status - NGMO