Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Product Families
Features & Benefits
- Labeling Claims
- Product Attributes
- Approx. 75% as sweet as sucrose
- Acts as a natural sweetener or bulking agent
- Browns in baking process
- Slight cooling effect
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- White to off white, crystalline powder
- Soluble in
- Water
- Chemical Composition
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Dextrose (as d-glucose) | min. 99.5 | % (db) | HPLC-RI or equivalent |
| Moisture | max. 1.0 | % | AOAC 925.09 or equivalent |
| Sulphated Ash | max. 0.1 | % | AOAC 923.03 or equivalent |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | cfu/g | USP <2021/2022> or equivalent |
| Mold | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 99.1 | g/100g | — |
| Added Sugars | 99.0 | g/100g | — |
| Loss on Drying | max. 1.0 | g/100g | — |
| Proteins | 0.0 | g/100g | — |
| Dietary Fibers | 0.0 | g/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Energy | 396.0 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.5 | ppm | ICP-MS or equivalent |
| Arsenic | max. 1.0 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg and 25 Kg poly-lined kraft bags
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool (below 40⁰C) and dry place (below 70% relative humidity), away from strong light.