Products

AdvantAllulose™ is an ideal sugar reduction solution on its own, but it also has the capacity to reduce bitterness from other high-intensity sweeteners in a blend or act in tandem with sucrose to enhance flavor and texture. Its most common applications include sodas, fruit juices, plant-based dairy, baked goods, frozen desserts, breads, snacks, and confectionary.   Available As: Powder or Syrup

AdvantaChick-p™ Nourish 80 boasts a higher foaming capability than other similar proteins, which makes it ideal for light and airy-textured applications, like ice cream and creamer alternatives. AdvantaChick-p™'s neutral flavor is easily masked and lends functionality with its 80% protein level.