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Proteins & Amino Acids
Proteins & Amino Acids

2 Products found on Top Health Ingredients in Nutraceuticals & Supplements

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Fava Bean Protein - AdvantaFava™ Resolve 90% banner
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Fava Bean Protein - AdvantaFava™ Resolve 90%
  • Ingredient Name:Fava Bean Protein, Isolate
  • Labeling Claims:Plant-Based, Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
  • Protein Content:90.0 - 90.0 %
  • Features:Easy-to-mask, Neutral flavor
  • End Uses:Powdered Beverages, Dairy Products, Dressings, Meal Replacers, Protein Rtd Formulas, Confectionery Products, Breakfast Cereals, Processed Meat Products, Functional Beverages, Powdered Mixes, Nutritional Snacks, Juices, Snacks, Jams, Jellies, Puddings, Nutritional Bars, Sauces
AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!
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Fava Protein - AdvantaFava™ Nourish 90% banner
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Fava Protein - AdvantaFava™ Nourish 90%
  • Ingredient Name:Fava Bean Protein, Isolate
  • Labeling Claims:Plant-Based, Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
  • Protein Content:90.0 - 90.0 %
  • Features:Easy-to-mask, Neutral flavor
  • End Uses:Powdered Beverages, Dairy Products, Dressings, Meal Replacers, Protein Rtd Formulas, Confectionery Products, Breakfast Cereals, Processed Meat Products, Functional Beverages, Powdered Mixes, Nutritional Snacks, Juices, Meat Substitutes, Snacks, Jams, Jellies, Puddings, Nutritional Bars, Sauces
AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications.   Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!
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